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ENTREES

VEGETARIAN

  1. Samosa (2pcs) $5.90
    Home made pastry pocket filled with seasoned peas and potatoes.

  2. Onion Bhajia (3pcs) $5.50
    Deep-fried onion dumplings lightly coated with herbed chick peas flour and served with special sauce.

  3. Cheese Aloo Tikki (4pcs) $6.00
    Shallow-fried patties stuffed with cheese and potatoes served with delicate special sauce.  (Kids’ choice)

  4. Papri Chaat $7.90
    Crispy flour crackers served with diced potatoes, onions, chick peas topped with yoghurt, sweet and sour tamarind sauce.

  5. Dahi Puri Chaat $7.90
    Puri stuffed with potatoes and chick peas topped with special yoghurt and tamarind sauce.

  6. Dahi Bhalla Chaat $8.90
    Black lentil dumpling served with chef’s special yoghurt, sweet and sour tamrind sauce.

  7. Mixed Chaat $8.90
    Combination of Papri Chaat and Dahi Bhalla served with special sauce.

NON-VEGETARIAN
  1. Chicken Tikka (4pcs) $8.90
    Boneless chicken marinated overnight and roasted over charcoal.

  2. Tandoori Chicken.
    Half $9.00
    Full $15.90
    Chicken on a bone, marinated in our very own special tandoori marinade and cooked in the charcoal oven.

  3. Tandoori Lamb Chops (4pcs) $13.90
    Aromatic and succulent lamb cutlets marinated overnight with garlic, pepper and char grilled to perfection.

  4. Lamb Seekh Kebab (6pcs) $12.90
    Lamb minced mixed with a blend of spices, skewered and roasted in Tandoor.

  5. Kasturi Special Prawns (6pcs) $15.90
    Prawns marinated with delicate spices and herbs, and cooked gently in Tandoor.

  6. Kasturi Mixed Platter $10.50
    Samosa, Onion Bhajia, Chicken Tikka and Tandoori Lamb Chops. (1 pc of each)

MAINS

=Medium Hot           = Hot              =Very Hot

CHICKEN

  1. Butter Chicken $15.90
    All time Australian favorite! Boneless tandoori chicken pieces cooked in a rich creamy tomato sauce, flavored with Fenugreek leaves.

  2. Mango Chicken $14.90
    Boneless chicken cooked in a delicious lightly spiced mango sauce.

  3. Chicken Tikka Masala $14.90
    Fillet of tandoori chicken made with home ground spices and cooked with capsicum, onions and  tomatoes.

  4. Saag Chicken $14.90
    A classic combination of chicken and garden fresh spinach flavoured with a hint of spices and fresh fenugreek leaves.

  5. Kadai Chicken  $14.90
    Chicken thigh fillet made with home ground spices, tossed with ginger, capsicums, onions, and tomatoes.

  6. Hara Chicken  $14.90
    A blend of boneless chicken with fenugreek leaves cooked in a unique green curry made with coriander, mint leaves, cashew nuts, herbs and spices.

  7. Chicken Curry  $14.90
    Originally from North India, succulent pieces of chicken marinated overnight and cooked in an onion and tomato based gravy.

  8. Chicken Madras $14.90
    A rich hot spicy chicken curry influenced by the Southern regions of India, cooked with coconut milk and a touch of our homemade ‘Madras Curry Powder’.

LAMB

  1. Lamb Korma $14.90
    A mild lamb curry cooked in Cashew and Almond gravy, blended with mild spices, and yoghurt .

  2. Lamb Rogan Josh $14.90
    The perfect lamb curry cooked on a gentle flame with yoghurt and an innovative blend of Kashmiri spices and fresh coriander.

  3. Lamb Saag $14.90
    A classic combination of diced lamb and garden fresh spinach flavored with a hint of spices and fresh fenugreek leaves.

  4. Kadai Lamb $14.90
    Punjabi style diced lamb made with home ground spices, tossed with ginger, capsicums, onions and tomatoes.

  5. Lamb Vindaloo $14.90
    Very hot, Goan style Curry. Pieces of lamb cooked with vinegar and spicy ‘Vindaloo’ gravy and freshly crushed spices.

BEEF

  1. Beef Korma $14.90
    A mild beef curry cooked in cashew and almond gravy, blended with mild spices and yoghurt.

  2. Beef Do Pyaza $14.90
    A very delicious beef curry cooked with sliced spring onions and with a hint of spices and fresh coriander leaves.
  1. Kadai Beef $14.90
    Punjabi style diced beef made with home ground spices, tossed with ginger, capsicums, onions, and tomatoes.

  2. Beef Vindaloo $14.90
    Very hot, Goan style curry—Pieces of Beef cooked with vinegar and spicy ‘Vindaloo’ gravy and freshly crushed spices

SEAFOOD

  1. Prawn Malabari $16.90
    Delicate prawns gently cooked in a coconut milk, capsicum and tomatoes with herbs and spices.

  2. Garlic Prawn Masala $16.90
    Medium prawn curry cooked with freshly crushed garlic.

  3. Jhol Fish $16.90
    Created by our own chef, Pieces of fish fillet cooked with coconut and yoghurt and flavored with mustard seeds and curry leaves.

  4. Goan Fish $16.90
    Brought to you from Goa!—cooked in desiccated coconut.

VEGETARIAN

  1. Daal Makhani $11.90
    Black lentil and Red-kidney beans slowly cooked with ginger, garlic and tomatoes and finished with home churned butter and cream – (The Kids’ choice).

  2. Dal Tadka $11.90
    Yellow lentils cooked Indian style served after frying in onion, garlic, whole red chilly, cumin and spices.

  3. Jeera Aloo $11.90
    Sliced potatoes with cashew nut sauce spiced with cumin, chilies, asafetida and curry leaves.

  4. Choley Masala $12.90
    Mouthwatering sweet and sour white chickpeas cooked with ginger, garlic, onion and tamarind extract.

  5. Patiala Baingan $12.90
    Roasted Egg plant cooked with onions, fresh tomatoes, cashews and dry fruits.

  6. Mixed Sabaji $12.90
    Variety of mixed vegetables made in light gravy and mild spices.

  7. Tawa Mashroom Masala $12.90
    A Unique combination of Mushroom and peas in a ginger tomato based with a special blend of aromatic spices.

  8. Navratan Korma $12.90
    Mixed vegetables in delicate curry with yoghurt, sultana and almonds, and roasted pine nuts create a unique symphony of flavours.

  9. Malai Kofta $13.90
    Deep-fried dumplings made with cottage cheese and mashed potatoes, stuffed with dry fruits and served in special gravy.

  10. Palak Paneer $13.90
    A traditional Punjabi style blend of fresh English spinach cooked with Cottage cheese and finished with chopped garlic and cumin—This is one of the most popular vegetarian dishes.

  11. Paneer Makhani $13.90
    Your good old fashioned ‘Butter chicken’ alternative for all of you Paneer lovers! – Cubes of cheese tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves.

  12. Paneer Tikka Masala $13.90
    Fresh homemade cheese cooked with capsicum, Onions and tomatoes.

RICE SPREAD

  1. Chicken Biryani $14.90
    Tender Chicken pieces marinated overnight and cooked with basmati rice flavored with roasted spices

  2. Lamb Biryani $14.90
    Diced lamb cooked with aromatic basmati rice on a slow flame flavored with fresh herbs and spices.

  3. Vege Biryani $13.90
    Variety of mixed garden fresh vegetables and basmati rice, flavored with saffron and spices.

  4. Jeera Pulav $5.00
    Fragrant basmati rice cooked with roasted cumin.

  5. Kashmiri Pulav $7.00
    Basmati rice cooked with nuts and dry fruits.

  6. Steamed Rice $3.00
    Steamed Basmati Rice.

FRESHLY BAKED BREADS

  1. Plain Naan $3.00
    Leavened bread made with plain flour and freshly cooked in the Tandoor

  2. Garlic Naan $3.50
    Soft Naan topped with fresh garlic and coriander.

  3. Cheese Naan $4.00
    Naan stuffed with grated cheese.

  4. Cheese and Garlic Naan $4.50
    Soft Naan stuffed with grated cheese and garlic.

  5. Keema Naan $4.50
    Naan stuffed with lightly spiced mince meat

  6. Kashmiri Naan $4.50
    Naan stuffed with almonds, cashew nuts and sultanas.

  7. Tandoori Roti $3.00
    Wholemeal bread make in the Tandoor.

  8. Aloo Pratha $4.00
    Soft Naan stuffed with potatoes, peas and hint of spices.
  1. Bharvan Kulcha $4.50
    Bread stuffed with vegetables/potatoes/cottage cheese.

ACCOMPANIMENTS

  1. Chilli Pickle $2.50
  2. Lime Pickle $2.50
  3. Mint Chutney $2.50
  4. Tamarind Chutney $2.50
  5. Mango Chutney $2.50
  6. Tomatoes and Onion $3.00
  7. Cucumber Raita $3.00
  8. Pappadums(4pcs) $2.50

DESSERTS

  1. Gulab Jamun $5.00
    (Sweet dumpling in syrup)
                            
  2. Mango Kulfi $5.00
    (Mango flavored Indian Ice Cream)
       
  3. Pistachio Kulfi $5.00
    (Pistachio flavored Ice Cream)

BEVERAGES

  1. Soft Drinks/Mineral Water/Juices $2.90

  2. Mango and Salted Lassi $3.90

  3. Lemon Lime Bitters $3.50

  4. Masala Tea $3.50


Kasturi Banquet (Eat in only) -     $32.00 p.p.

(Minimum for 4 persons)

Entrée
Papadums, Samosa, Chicken Tikka, Lamb Seekh Kebab

Mains
Any four curries (no seafood), Plain Naan, Steamed Rice

Accompaniments
 Tomato and Onion, Cucumber Raita

Dessert
 Gulab Jamun, Mango Kulfi, Pistachio Kulfi

Kasturi Seafood Banquet
(Eat in only) -$40 p.p.

(Minimum for 4 Persons)

Entrée
Papadums, Samosa, Chicken Tikka, Kasturi Special Prawns

Mains
Any four curries, Plain Naan, Steamed Rice

Accompaniments
 Tomato and Onion, Cucumber Raita

Dessert
 Gulab Jamun, Mango Kulfi, Pistachio Kulfi

Note: All our dishes are made fresh on the pan and may contain traces of nuts & diary products. Please inform us in advance if you are allergic to nuts or any other ingredients.

All Prices are inclusive of GST.
Corkage $3.00 per person – BYO Only.
Prices are subject to change without prior notice.

15% Discount on
Takeaway and Rice FREE with a
Curry for orders before 6pm

10% Discount on
Takeaway and
Rice FREE with a Curry

Free Home Delivery
Minimum $30.00

Lunch
(Lunch on prior booking only)
Monday to Friday
12:00pm TO 3:00pm

Dinner
Monday to Sunday
From 5.00pm

BYO Only

Free Roof Top Parking available & also plenty street parking available.
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